With five years of experience as the assistant pastry chef at Pierre's Pastry Cafe and Lon's Inn at the Hermosa, I have turned my attention to wedding cakes.

I am a current member of ICES (International Cake Exploration Society) and am always looking for ways to further my skills and stay current with wedding trends, whether it be through classes, shows, books, travel or other forms of learning. I also pride myself in how my cakes taste. No dry cakes here, just fresh cakes with fresh fillings. I also make one of the best cheesecakes you have ever had! So give me a call. Let me help make your wedding dreams come true.